Social Media Assistant
Industries
Social media for cafes and bakeries
Posting the same pastry photo every morning, and wondering why nobody reserves. Here is what Studio would plan instead, for a fictional business, Your Bakery.
Hooks that stop the scroll
- Our sourdough sold out by mid-morning. Here's how to make sure you get one.
- The loaf that takes longer than you'd believe.
- What happens to what doesn't sell.
The mix across a month
Scarcity and reserve posts on Instagram; the bake process as a short cinematic clip; community posts for local events.
An article, not just posts
We plan to add a long-form piece each week, such as Why the slow loaf wins: what goes into real sourdough. Each post that week would point back to it.
yourbakery
Instagram
Our sourdough sold out by mid-morning. Here's how to make sure you get one.
yourbakery Saturday's sourdough went before ten. Reserve tomorrow's loaf and it waits at the counter, warm.
Example made by us for this page; Your Bakery is fictional. Words on images are set in code, never drawn by AI.
Illustrations made with AI.